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Thesaurus: fricace

Meat sliced and dressed with strong sauce.

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Definitions

  1. n. Meat sliced and dressed with strong sauce.
  2. n. An unguent; also, the act of rubbing with the unguent.
  3. 1. Meat sliced and dressed with strong sauce. [Obs.] King. 2. An unguent; also, the act of rubbing with the unguent.
  4. A ragout or fricassee of veal; a fancy dish of veal or of bonedturkey, served as an entrée, -- called also fricandel. A. J. Cooley.