Thesaurus: glair
The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
Related headwords
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Definitions
- a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
- a. Any viscous, transparent substance, resembling the white of an egg.
- a. A broadsword fixed on a pike; a kind of halberd.
- v. t. To smear with the white of an egg.
- 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. 2. Any viscous, transparent substance, resembling the white of an egg. 3. A broadsword fixed on a pike; a kind of halberd. To smear with the white of an egg.
- a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. a. Any viscous, transparent substance, resembling the white of an egg. a. A broadsword fixed on a pike; a kind of halberd. v. t. To smear with the white of an egg.