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Thesaurus: glair

The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.

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  1. a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
  2. a. Any viscous, transparent substance, resembling the white of an egg.
  3. a. A broadsword fixed on a pike; a kind of halberd.
  4. v. t. To smear with the white of an egg.
  5. 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. 2. Any viscous, transparent substance, resembling the white of an egg. 3. A broadsword fixed on a pike; a kind of halberd. To smear with the white of an egg.
  6. a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. a. Any viscous, transparent substance, resembling the white of an egg. a. A broadsword fixed on a pike; a kind of halberd. v. t. To smear with the white of an egg.