- 1. a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. Source: opted
- 2. a. Any viscous, transparent substance, resembling the white of an egg. Source: opted
- 3. a. A broadsword fixed on a pike; a kind of halberd. Source: opted
- 4. v. t. To smear with the white of an egg. Source: opted
- 5. 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. 2. Any viscous, transparent substance, resembling the white of an egg. 3. A broadsword fixed on a pike; a kind of halberd. To smear with the white of an egg. Source: webster
- 6. a. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. a. Any viscous, transparent substance, resembling the white of an egg. a. A broadsword fixed on a pike; a kind of halberd. v. t. To smear with the white of an egg. Source: ecdict
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glair
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eggwhitebookbindingbroadswordfixedglazehalberdkindpastrypikeresemblingsizesmearsubstancetransparentviscous