Thesaurus: haggis

Related headwords

Definitions

1. n. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
2. n. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
3. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]
4. A Scotch pudding made of the heart, liver, lights, etc., of asheep or lamb, minced with suet, onions, oatmeal, etc., highlyseasoned, and boiled in the stomach of the same animal; minced headand pluck. [Written also haggiss, haggess, and haggies.]
5. n:100 n. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach