- 1. n. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. Source: opted
- 2. n. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach Source: wordnet
- 3. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.] Source: webster
- 4. A Scotch pudding made of the heart, liver, lights, etc., of asheep or lamb, minced with suet, onions, oatmeal, etc., highlyseasoned, and boiled in the stomach of the same animal; minced headand pluck. [Written also haggiss, haggess, and haggies.] Source: adambom
- 5. n:100 n. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach Source: ecdict
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mincedboiledoatmealOnionsstomachsuetanimalheartlamblightsliverpluckpuddingscotchheadhighlyseasonedsheepviscerawritten