Thesaurus: porridge

Related headwords

Definitions

1. n. A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
2. n. soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
3. A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
4. A food made by boiling some leguminous or farinaceoussubstance, or the meal of it, in water or in milk, making of broth orthin pudding; as, barley porridge, milk porridge, bean porridge, etc.
5. n:100 n. soft food made by boiling oatmeal or other meal or legumes in water or milk until thick