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Thesaurus: pot-au-feu

traditional French stew of vegetables and beef

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Definitions

  1. n. traditional French stew of vegetables and beef
  2. A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.
  3. A dish of broth, meat, and vegetables prepared by boiling in apot, -- a dish esp. common among the French. Grant Allen.
  4. n. traditional French stew of vegetables and beef