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pot-au-feu

4 senses · Free VividLex dictionary · Thesaurus

  1. 1. n. traditional French stew of vegetables and beef Source: wordnet
  2. 2. A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen. Source: webster
  3. 3. A dish of broth, meat, and vegetables prepared by boiling in apot, -- a dish esp. common among the French. Grant Allen. Source: adambom
  4. 4. n. traditional French stew of vegetables and beef Source: ecdict

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