- 1. n. traditional French stew of vegetables and beef Source: wordnet
- 2. A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen. Source: webster
- 3. A dish of broth, meat, and vegetables prepared by boiling in apot, -- a dish esp. common among the French. Grant Allen. Source: adambom
- 4. n. traditional French stew of vegetables and beef Source: ecdict
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pot-au-feu
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