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Thesaurus: quick-frozen

(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value

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Related headwords

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Definitions

  1. adj. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  2. v freeze rapidly so as to preserve the natural juices and flavors s (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value