- 1. adj. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value Source: wordnet
- 2. v freeze rapidly so as to preserve the natural juices and flavors s (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value Source: ecdict
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quick-frozen
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From the definitions
rapidlyflavorfoodsfreezingnutritionalpreservedretainsufficientlyvalueflavorsfreezejuicesnaturalpreserve
Word family
quick temperquick timequick-changequick-changesquick-dryingquick-earedquick-freezequick-freezesquick-freezingquick-froze
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