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Thesaurus: sauce Espagnole

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

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Definitions

  1. n. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
  2. n. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.