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Thesaurus: semolina

The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

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Definitions

  1. n. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
  2. n. milled product of durum wheat (or other hard wheat) used in pasta
  3. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
  4. The fine, hard parts of wheat, rounded by the attrition of themillstones, -- used in cookery.
  5. n:100 n. milled product of durum wheat (or other hard wheat) used in pasta