Thesaurus: terrine
a pate or fancy meatloaf baked in an earthenware casserole
Related headwords
earthenwaredefinitiondishdefinitionserveddefinitionbakeddefinitioncasseroledefinitioncookeddefinitionfancydefinitionmeatloafdefinitionpatedefinitionbraiseddefinitionconsistingdefinitioncontainingdefinitioncontentsdefinitioncookerydefinitiondelicacydefinitiondishesdefinitionESPdefinitionformerlydefinitionjardefinitionkinddefinitionmeatsdefinitionoriginallydefinitionpandefinitionragoutdefinitionseveraldefinitionsolddefinitionsoupdefinitiontabledefinition
Definitions
- n. a pate or fancy meatloaf baked in an earthenware casserole
- 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. 3. A soup tureen.
- n:100 n. a pate or fancy meatloaf baked in an earthenware casserole