- 1. n. a pate or fancy meatloaf baked in an earthenware casserole Source: wordnet
- 2. 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. 3. A soup tureen. Source: webster
- 3. n:100 n. a pate or fancy meatloaf baked in an earthenware casserole Source: ecdict
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