- 1. n. a white sauce of fat, broth, and vegetables (used especially with braised meat) Source: wordnet
- 2. 1. A white cosmetic. 2. A white sauce of fat, broth, and vegetables, used esp. for braised meat. Source: webster
- 3. n. a white sauce of fat, broth, and vegetables (used especially with braised meat) Source: ecdict
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