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Thesaurus: blanc

a white sauce of fat, broth, and vegetables (used especially with braised meat)

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Definitions

  1. n. a white sauce of fat, broth, and vegetables (used especially with braised meat)
  2. 1. A white cosmetic. 2. A white sauce of fat, broth, and vegetables, used esp. for braised meat.
  3. n. a white sauce of fat, broth, and vegetables (used especially with braised meat)