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blancs

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  1. 1. plural of blanc n. a white sauce of fat, broth, and vegetables (used especially with braised meat) Source: ecdict

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From the definitions

blancbraisedbrothfatmeatpluralsaucevegetableswhite

Word family

blanchedblancherblanchesblanchimeterblanchingblanching agentblanching machineblancmangeblancmangerblancmangesblanc fixeblancardblanchblanch holdingblanchard lathe

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