- 1. n. A cake, thinner than a bannock, made of wheat or barley or oat meal. Source: opted
- 2. n. small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle Source: wordnet
- 3. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, scon, skone, skon, etc.] [Scot.] Burns. Source: webster
- 4. A cake, thinner than a bannock, made of wheat or barley or oatmeal. [Written variously, scon, skone, skon, etc.] [Scot.] Burns. Source: adambom
- 5. n:100 n. small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle Source: ecdict
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