- 1. n. Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes. Source: opted
- 2. n. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. Source: opted
- 3. n. common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally Source: wordnet
- 4. Any plant of the composite genus Tanacetum. The common tansy(T. vulgare) has finely divided leaves, a strong aromatic odor, and avery bitter taste. It is used for medicinal and culinary purposes. Source: adambom
- 5. n:100 n. common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally Source: ecdict
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