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Thesaurus: Soubise

veloute sauce with sauteed chopped onions and whipping cream

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Definitions

  1. n. veloute sauce with sauteed chopped onions and whipping cream
  2. 1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce. 2. A kind of cravat worn by men in the late 18th century.
  3. n veloute sauce with sauteed chopped onions and whipping cream