- 1. n. veloute sauce with sauteed chopped onions and whipping cream Source: wordnet
- 2. 1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce. 2. A kind of cravat worn by men in the late 18th century. Source: webster
- 3. n veloute sauce with sauteed chopped onions and whipping cream Source: ecdict
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