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Thesaurus: brewis

Broth or pottage.

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Definitions

  1. n. Broth or pottage.
  2. n. Bread soaked in broth, drippings of roast meat, milk, or water and butter.
  3. 1. Broth or pottage. [Obs.] Let them of their Bonner's "beef" and "broth" make what brewis they please for their credulous guests. Bp. Hall. 2. Bread soaked in broth, drippings of roast meat, milk, or water and butter.
  4. n. Broth or pottage. n. Bread soaked in broth, drippings of roast meat, milk, or water and butter.