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Thesaurus: brewis

Broth or pottage.

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Definitions

  1. n. Broth or pottage.
  2. n. Bread soaked in broth, drippings of roast meat, milk, or water and butter.
  3. n. Broth or pottage. n. Bread soaked in broth, drippings of roast meat, milk, or water and butter.