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Thesaurus: buttermilk

The milk that remains after the butter is separated from the cream.

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  1. n. The milk that remains after the butter is separated from the cream.
  2. n. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
  3. The milk that remains after the butter is separated from the cream.
  4. The milk that remains after the butter is separated from thecream.
  5. n:100 n. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture