- 1. n. The milk that remains after the butter is separated from the cream. Source: opted
- 2. n. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture Source: wordnet
- 3. The milk that remains after the butter is separated from the cream. Source: webster
- 4. The milk that remains after the butter is separated from thecream. Source: adambom
- 5. n:100 n. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture Source: ecdict
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buttermilk
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buttebuttedbutter beanbutter churnbutter cookiebutter daisybutter dishbutter knifebutter upbutter wouldn't melt in someone's mouthbutter-and-eggs
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