Thesaurus: fondu

Related headwords

Definitions

1. n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
2. n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
3. Blended; passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. A dish made of cheese, eggs, butter, etc., melted together.
4. Blended; passing into each other by subtle gradations; -- saidof colors or of the surface or material on which the colors are laid.
5. n cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces n hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped