Thesaurus: fondue

Related headwords

Definitions

1. n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
2. n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
3. A dish made of cheese, eggs, butter, etc., melted together.
4. n:100 n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped