- 1. v. t. A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter. Source: opted
- 2. v. t. To stir, beat, or agitate, as milk or cream in a churn, in order to make butter. Source: opted
- 3. v. t. To shake or agitate with violence. Source: opted
- 4. v. i. To perform the operation of churning. Source: opted
- 5. n. a vessel in which cream is agitated to separate butterfat from buttermilk Source: wordnet
- 6. v. stir (cream) vigorously in order to make butter Source: wordnet
- 7. v. be agitated Source: wordnet
- 8. A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separete the oily globules from the other parts, and obtain butter. 1. To stir, beat, or agitate, as milk or cream in a churn, in order to make butter. 2. To shake or agitate with violence. Churned in his teeth, the foamy venom rose. Addison. To perform the operation of churning. Source: webster
- 9. A vessel in which milk or cream is stirred, beaten, orotherwise agitated (as by a plunging or revolving dasher) in order toseparete the oily globules from the other parts, and obtain butter. Source: adambom
- 10. n:19/v:81 n. a vessel in which cream is agitated to separate butterfat from buttermilk v. stir (cream) vigorously in order to make butter v. be agitated Source: ecdict
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